Satsukigase Sweet Senbei with peanut

Satsukigase sweet senbei has been loved by the people of Fukui since 1975. The flour that is used to make Satsukigase’s dough is a unique blend of four types of flour. The flour mix is adjusted according to the quality of wheat in the year. Eggs are from local farmer in Fukui Prefecture. Top quality Peanuts are sourced from South Africa and other countries. The sugar and margarine are also carefully selected from high-quality ingredients. Each ingredient is kept hygienic at proper temperature and it is used at the best condition to bring out the best flavor.

The dough, which is generously mixed with peanuts, is baked one by one in a stone oven. Satsukigase’s unique know-how is condensed into this simple manufacturing method. By continuing to stick with basic manufacturing method, we create a unique taste of sweet senbei.